Fine Dining Bali Restaurants
Bali has become well known for the quality of food on the island, ranging from scrumptious street food to haute cuisine in fining dining establishments run by award winning chefs. With so many restaurants in Bali, it can be hard to know where to go, especially of you’re looking for some fine dinning to celebrate a special event. Here’s our guide to some of the best Fine dining restaurants in Bali.
Chez Gado Gado, Seminyak
Chez Gado Gado started off as a beach club, but this beach front establishment has since secured itself a place as one of Bali’s popular fine dining hotspots. The focus of the eatery is on pan Mediterranean cuisine, and come highly recommended. Separate menus are available for lunch, breakfast and dinner. From seabass and cobia to duck, chicken and steak, let us simply say that running out of alternatives isn’t actually likely.
With such a great menu, you may find it difficult to decide which dish to enjoy. If so, try out the mahi mahi or the succulent duck confit. You may also select a 3 course set meal if you are here during lunchtime. But, we recommend that you come during dinner time, since the view here during sundown is something not to be missed. as the sun paint itself over the heavens book a table on the outside deck and enjoy the sights. And after that, enjoy into the glorious food – Would not that be the perfect ending to any day?
The Best Restaurants in Bali
Bridges Bali, Ubud.
Just how could you ever leave Ubud without eaten at Bridges only once? This seven level fine dining restaurant in Bali boasts some of the most lavish views you will find in Ubud. Take a seat at tables that look out towards its surrounding greenery and the Campuhan River – only one visit is sufficient to ignite your undying love of Bridges breathless scenery. Not to mention, their equally high quality food. The restaurant serves a mixture of Asian and Western dishes, with enough distinctive concoctions to tatalise your taste buds.
With Seafood Carrot Veloute, as well as exceptional options like a baked apple and Blue Cheese Tortellini, dinner will now become the most fascinating mealtime for you. The meals taste as flawless as they look- the pan seared barramundi is among the dishes that guests definitely adore! For wine lovers, there’s a full wine list to accompany your meal. The restaurant also offers shop and a wine bar that sponsor weekly wine occasions.
La Lucciola, Seminyak
A relaxed beach side vibe meets fine dining at the ever popular La Lucciola. The restuarants setting with lawn leading straight to the beach, makes this a great family option – children can play on the lawn within easy sight of their parents who can enjoy fine foods at any time of day in the open restaurant. Open for breakfast, lunch and dinner it’s a great place at any time of day, but of course a meal at sunset here provides extra special views. From the perfect eggs benedict for breakfast, to the sumptuous European cuisine for dinner, there’s a reason why La Lucciola remains a favourite amongst expats and visitors alike.
Which will be your best restaurant in Bali?
Merah Putih. Seminyak
Merah Putih, named after the colours of the Indonesian flag, is among the finest eateries in Seminyak for Indonesian dining, and supplies a fashionable Indonesian fine dining experience, with an eclectic menu of dishes where traditional and modern fusions are derived from Indonesian and Balinese classics. The eatery features an outstanding eco sustainable design over two floors. The furniture is ordered among tall palm trees in a stunning atrium enclosed by glass windows. A mezzanine contains 3 private dining pods and a sofa. Ornamental columns ascend into rib vaulted roofs, adding to the cathedral like splendor of the interior. Their menu contains an assortment of local traditional recipes, containing the finest ingredients, with homegrown vegetables and sensitively selected meats. Undoubtedly one of the very best restaurants in Bali in which to sample Indonesian flavours in a fine dining setting.
Sarong is now the most popular Asian cuisine dining establishment in Bali since opening in 2008. Founding Chef Will Meyrick developed the concept after setting up many effective eateries around Asia. It was in Bali that Will decided to cumulate his expertise and start a restaurant to share tempting recipes he had sought from street food sellers around Asia. Sarong offers two dining pavilions in which guests enjoy a backyard cocktail lounge, a leisurely dinner and a casual dining area next to the pub, which can be an excellent meeting spot to taste top notch wines and exceptional cocktails.
The eatery seats 142 in total and is open evenings only. It’s best book although walk in guests can be accommodated in the lounge space that combines perfectly with the sumptuously adorned open air surroundings. Sarong has a policy of no children under the age of 12 unless previously arranged.
Chef Nicolas ‘Doudou’ Tourneville, brings culinary artistry and his celebrated ability to the table with a masterful blend of French Mediterranean cuisine at Metis Bali. Perfect service in the most elegantly refined settings is only the start of seduction into the depths of the 5 senses and one of the reasons why people consider Metis to be the best restaurant in Bali. Metis interior sumptuous and as fresh as the cuisine that graces its tables. The 350 seat restaurant is complimented by a cool cocktail lounge and a garden where high tea can be enjoyed during the afternoon.
Even More of the Best Restaurants in Bali
Sardine Bali, found on Jalan Petitenget features an exceptional bamboo dining hall with alfresco seating overlooking rice paddies. The nice environ is encircled by a leafy bamboo landscapes, calming wetlands, and far-out Balinese design backyard décor of pure chequered and white parasols. The interaction of verdant green sights with the amazing Seminyak sunset serve as perfect prelude to a delicious meal.
Sardine visual delights fit its outstanding menu, like a delicious and healthy sea food collection along with home grown organic produce, quickly making it among the finest eateries in Seminyak. Herbs, vegetables and soups are obtained from Sardine really own natural vegetable garden in the central Bali highlands, in the village of Bedugul.
Robert Marchetti The Plantation Grill
The Plantation Grill, by the famous chef Robert Marchetti, is located inside the Double 6 hotel. As you enter, you’ll find yourself taking a step back in time to the glamour of the 1920s and the American Prohibition era. A vaulted double height ceiling, marble finishes and huge windows with sea views provide a luxurious setting. The specialty here is dry aged meats which are exclusively sourced and imported, alongside sustainable line caught seafood. The sumptuous flavours are brought to life over custom made coal and wood grills and wood fired ovens.